Red meat intake and risk of coronary heart disease among US men: prospective cohort study
Objectives To study total, processed, and unprocessed red meat in relation to risk of coronary heart disease (CHD) and to estimate the effects of substituting other protein sources for red meat with CHD risk.
Design Prospective cohort study with repeated measures of diet and lifestyle factors.
Setting Health Professionals Follow-Up Study cohort, United States, 1986-2016.
Participants 43 272 men without…