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Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? There's little doubt that microplastics negatively impact human health. Amid existing concerns, a new study suggests that microplastics may contribute to a rise in antibiotic-resistant superbugs. Essentially, the findings report that there's a stronger and thicker bond between bacteria and microplastics versus other surfaces—so strong that it prevents medicine from reaching the bacteria to kill it. This furthers what we already know: it's important to reduce plastic consumption and use at every level—particularly with regard to anything that touches what you eat and drink. As such, the kitchen is the best place to start to get rid of microplastics. Everything from plastic food containers and cutting boards to tea bags (yup) can be replaced with better options. Below, read about the most common kitchen items that contain microplastics and the best alternatives our editors recommend. What are microplastics? Microplastics are minuscule bits of plastic that are five millimeters or smaller. These tiny pieces come from larger chunks of plastic equipment or appliances and are slowly shed over time, and then enter the food chain and atmosphere. What are health concerns related to microplastics? Microplastics enter our bodies through…