-- OPINION -- By Francine L. Shaw The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its
— OPINION — By Francine L. Shaw The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses. In comparison to quaternary ammonium compounds (quats), HOCl offers several advantages that make it a preferred choice for maintaining food safety standards. Norovirus outbreaks, commonly experienced on cruise ships and in foodservice settings, have highlighted the importance of robust sanitization methods. HOCl has proven effective in eradicating viruses and pathogens, including Norovirus, Hepatitis A, Salmonella, and Listeria. Its successful implementation on Norwegian Cruise Lines during the pandemic showcased its ability to mitigate outbreaks. According to the CDC's website, NCL is one of two US based cruise lines that have not had a norovirus outbreak since their implementation of hypochlorous acid. A NoroStatstudy highlights the increasing danger of the highly contagious virus, recording 519 outbreaks from August 1, 2023, to January 15, 2024 – marking a significant uptick from the previous year. The necessity for proactive interventions to contain its transmission is apparent. Hepatitis A cases are also on the rise in foodservice settings, underscoring the necessity for preventive strategies. As of February 2, 2024, there have been 44,779 confirmed cases of the virus, leading to hospitalization in approximately 61% of cases (around 27,342 hospitalizations). Tragically, 421 individuals have lost their lives. Since the initial outbreak in 2016, 37 states across the country have reported cases to the CDC. Of course, all of this is preventable with a vaccine. The infectious nature of Hepatitis A amplifies the importance of stringent hygiene practices. HOCl's capacity to combat a wide range of pathogens, along with its safety profile, makes it a reliable choice for sanitization in foodservice establishments. The usage of…