Experimental Chewing Gum Could Reduce Coronavirus Spread

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A new experimental chewing gum could reduce the amount of coronavirus particles in saliva and help slow transmission, according to a recent study published in the journal Molecular Therapy.
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The gum contains a protein that "traps" virus particles and could limit the spread of virus-laden droplets when infected people are talking, breathing, or coughing.

"Chewing gum with virus-trapping proteins offers a general affordable strategy to protect patients from most oral virus re-infections through debulking or minimizing transmission to others," the study authors wrote.

Researchers at the University of Pennsylvania tested the chewing gum in test tubes using saliva and swab…
Carolyn Crist
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