Coffee connoisseur James Hoffman was curious — instead of roasting coffee beans, what if you deep fry them? So he took 100 grams of raw Ethiopian coffee beans, poured them into a basket, and set it…
Coffee connoisseur James Hoffman was curious — instead of roasting coffee beans, what if you deep fry them? So he took 100 grams of raw Ethiopian coffee beans, poured them into a basket, and set it all into a deep fryer set at 338 degrees (F). Yes, the beans…