Keto Blueberry Cheesecake- Just 2 grams carbs! - The Big Man's World ®
10 min read
fairly easy
This keto blueberry cheesecake is so smooth and creamy, you won't believe it is low carb! Made in one bowl and ridiculously simple to make!
This keto blueberry cheesecake is a creamy, low carb cheesecake that is full of plenty of blueberries and topped with a simple blueberry sauce. A showstopping dessert that looks impressive, but ridiculously easy to make! 2 grams net carbs per slice.

Keto Blueberry Cheesecake

When it comes to keto cheesecake recipes, I love a classic no bake cheesecake, chocolate cheesecake, and this simple blueberry cheesecake.

Whenever I host friends or family for dinner, it's my mission to end the meal with a show stopping dessert. In the past, I'd stick to a fancy chocolate cake or a twist on some brownies, but recently, I've been making cheesecake.

I've been meaning to share a blueberry cheesecake for quite some time now. Two of my friends are OBSESSED with blueberry desserts and with one of them turning the big 30 soon, I wanted to do something special and make their favorite dessert for them.

Now, this cheesecake may look incredibly fancy, but I promise you it is SO easy to make and requires just a handful of ingredients.

No grains, no sugar and no nuts are needed, but you'd never be able to tell. The texture is smooth, rich, and creamy, bursting with juicy blueberries. It's slightly tangy, sweet, and the blueberries are not overpowering!

I served this for said friend's birthday dinner the other day, and NO ONE believed me when I said it was keto and low carb- they thought it tasted just as good, if not better than any good cheesecake out there!

Ingredients for a blueberry cheesecake

Here is what you'll need to make this low carb blueberry cheesecake. Please ensure that your dairy and eggs are all room temperature and that you avoid substituting out any of the ingredients.

For the cheesecake

Pie crust of choice – You want to use an 8-inch pie crust, that bakes like a traditional pie crust. See my tips and ideas below.

– You want to use an 8-inch pie crust, that bakes like a traditional pie crust. See my tips and ideas below. Cream cheese – Try to use a cream…
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