In Ohio, one limitation of producing biofuel is that the alcohol created by fermentation is toxic to the microbes that produce it. Now scientists are closer to overcoming this obstacle. Researchers from the University of Cincinnati and the U.S. Department of Energy's Oak Ridge National Laboratory have achieved a breakthrough in understanding the vulnerability of […]
In Ohio, one limitation of producing biofuel is that the alcohol created by fermentation is toxic to the microbes that produce it. Now scientists are closer to overcoming this obstacle. Researchers from the…