MIT D-Lab and the Building Technology program released an open-source design for a novel forced-air evaporative cooling chamber for fruit and vegetables, which could enhance food security and smallholder farm income in arid regions.

For the past decade MIT's Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) has supported interdisciplinary collaborations and high-risk, high-reward projects, enabling MIT faculty to pursue groundbreaking research that addresses some of the world's most pressing challenges facing our water and food systems.

The Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) draws on MIT's wealth of knowledge in innovation and entrepreneurship to help researchers commercialize their breakthrough technologies in water and food systems through the J-WAFS Solutions grant program.

Aaserud: You said something about your archival material, which may be IBM confidential, government files, all that kind of thing. Garwin: Yes. One problem is that they're not quite separate. All the government classified materials of course are totally separate, and in a safe. Aaserud: At IBM?