Now that the novelty has worn off, will plant-based meat become a household staple?

Eating more meat, butter, and beef tallow — and dismissing plant-based proteins — won't make America healthy again.

Advocates for more plants and less meat, like Oatly and the Good Food Institute, are lobbying Congress. Here's what they want.

A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, enhancing food safety and quality.

Factory farming is terrible for the environment. Environmentalists are sharply divided over what to do about it.

What consumers think of vegetarian meat from Impossible Foods, Beyond Meat, and other startups — compared to real beef burgers and chicken nuggets.

ROME, Mar 14 (IPS) - Between the devastating effects of climate change and the fast advancing new technologies, it seems now evident that the future of food will change. Whether it's new foods like jellyfish, edible insects and cell-based meat, or new technologies like blockchain, artificial intelligence and nanotechnology, the future promises exciting opportunities for feeding the world, says a new report.

Antibiotics and other drugs were essential to the rise of factory farming. Now, Big Pharma and Big Meat are working to defend and expand industrialized animal agriculture.

The state is suspending its cage-free standards to free up the egg supply. Experts say it won't help much.

We can grow cell-cultivated, no-kill meat at scale — it's just a matter of funding.

The meat giant says some of its USDA-approved burgers are climate-smart, but it refuses to explain how.

Save the male chicks.

The product is delicious, but opinions vary on texture and how close it comes to tasting like steak from a real cow.

Chicken giants are pushing birds to their biological limits. A staggering number die but never make it to consumers' plates.

Food writer Alicia Kennedy's new book explores the tensions and triumphs of leaving meat behind.

From Upton Sinclair's The Jungle to anti-slaughter activism, progressives once fought the meat industry together. Big Meat has turned advocates against each other.

The global meat forecast, explained by 85 billion chickens.

A brief guide to egg alternatives when your grocery store is all out because of bird flu.

Denmark's government has set aside millions to make its food more plant-based. Rune-Christoffer Dragsdahl helped lead the way.

This high-tech treat is not available to eat, but the company hopes its existence sparks public debate.