International Food Information Council

Seed oils have been the focus of fiery critics from internet influencers to high-profile politicians like HHS Secretary Robert F. Kennedy Jr. They claim that these oils pressed from the seeds of certain plants are toxic to human health and fueling high rates of chronic diseases like obesity and diabetes. Kennedy has called for a return to the use of fats such as beef tallow for frying. Such claims have exasperated…

Seven Sundays is using protein powder left behind in oat milk produced by Eden Prairie-based SunOpta.

Lakeville-based Post Consumer Brands has kept the crunchy cereal largely the same to keep it on shelves for more than a century.

Try these healthy snack ideas to boost your energy levels whilst keeping your nutrition in check

The Panchakarma cleanse has roots in the ancient Indian alternative medicine approach known as ayurveda.

How much protein should you eat in a day? If you take the question to TikTok, the answer might be overwhelming as influencers tout the benefits of high-protein diets.

Dietitians explain why you should limit ultra-processed foods.

Non-nutritive sweeteners were like water — that is inert — in their effects on glucose and certain hormones after a meal, in a meta-analysis. Studies published afterward suggest a small effect, however.

For those aspiring to eat mainly "clean ingredients," a little chemistry knowledge is often useful for deciphering packaged food labels.

The Minnesota-based food giant wants to match consumer demand for protein with its classic Yoplait taste

Dozens of speakers addressed FDA officials in a listening session on Sept. 30, and almost all of them said it is time for the agency to come out of the

The FDA approved a higher limit for the essential nutrient in breakfast cereals this year.

Researchers found most prenatal vitamins fall short of bridging nutritional gaps for pregnant women.

Experts share tips on which type of sour cream is the most keto-friendly.

Forty-eight percent of Americans say they rarely or never seek information about where their food is grown.

Leaders of the "Make America Healthy Again" movement cheered the ascent of Robert F. Kennedy Jr. to Health and Human Services secretary, but their wish list is far from being realized.

There's a lot riding on Americans' food choices, including trillions of dollars in spending and our collective risk of developing a slew of chronic diseases. A new survey shows what we want to eat, and why.

Here are five factors buyers should consider when purchasing food and beverage businesses in a post-pandemic world.

If you're anything like the vast majority of Americans, you've probably consumed caffeine nearly every day of your adult life. The question is, do you do it because you like it, or because you need it? In a March 2022 survey carried out by the International Food Information Council (IFIC), res

How to make sense of labels indicating that your food was raised using regenerative agriculture practices.