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A few of these global soups have unusual ingredients: A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some is as short as 1 hour.

Experts explain potential health benefits, risks, and other things to know about this fat.

RFK Jr, Joe Rogan and other powerful voices have launched a crusade against the oils, saying they're terrible for you. But nutrition experts disagree

Diet is increasingly being researched as a potential intervention to slow, or even prevent, neurodegeneration in Parkinson's disease.

/PRNewswire-PRWeb/ -- Daiwa Health Development, Inc. is excited to announce an upcoming webinar featuring Dr. Fred Pescatore, a renowned integrative medicine...

Protein plays a pivotal role in maintaining wellness and reaching fitness goals. If you need to boost your protein, use these seven daily habits to make it easy.

If you've got health goals you're striving for, consider cutting back on processed foods that might sabotage your progress.

At that rate you could increase your strength by 50 per cent in just a 12 week period, isn't that so?

A plant-based dietary pattern that includes cholesterol-lowering foods and nutrients is associated with lower risk for cardiovascular disease and stroke, a new study suggests.

Dietitians explain why fiber is so important and how much fiber you need per day.

For efficient weight loss, don't forget to take your vitamins.

What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantly richer in essential nutrients like iron, zinc, and protein? Such an improvement could benefit people who rely on corn for a large portion of their diet, as in many parts of the global south.

Any bread can be part of a healthy diet, a registered dietitian nutritionist told USA TODAY, but one has added nutrition and helps with a varied diet.

Sustainability and financial priorities are inherently linked, Debbie Clifford says.

Eating too many low-nutrient foods can take a toll on your health.

While all types of food have a place in a well-balanced diet, eating too much low-nutrient food can take a toll on your health.

So-called "superfoods" may have health benefits, but no more than other nutritionally dense foods.

Scientists find that a small amount of animal products could have a place in our diets without wreaking environmental havoc. But it's far less than what we consume today, and only if farmed in just the right way.

A dollop of margarine or spread can go a long way to livening up a slice of toast, a piping hot ear of corn or other food. But that enhanced flavor can also come with a side helping of worry over consuming saturated fats, which are used as solidifying agents in some margarines and spreads and give them their butter-like properties.

What to Give a Dog for Constipation: Complete Breakdown