Beef

Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love.

(This story was published in partnership with The Associated Press.) In Wyoming, the Eastern Shoshone want to redefine how we see buffalo.

Some elbow grease and experimentation are required for optimal results

With the QP, the casual dining chain is launching a burger rival to a fast food staple

Pucker up, buttercup.

Leonessa serves cocktails with rooftop views, 12 Matcha caters to green-tea obsessives and more restaurant news.

Tidal's AI and robots make salmon farming more sustainable

As President Donald Trump's sweeping global tariffs took effect this weekend, US farmers hoping for a profit this year instead found themselves facing lower crop prices -- and the prospect of ceding more ground in foreign markets."We're already getting below break-even at the current time," said Jim...

Eating more meat, butter, and beef tallow — and dismissing plant-based proteins — won't make America healthy again.

A new scientific study looked at the dietary fat intake of people and found that plant-based oil, including seed oils, is linked to fewer health problems.

It may be more ethical, but it results in higher carbon emissions than beef from factory farms

Beef tallow has been embraced by wellness influencers and Health and Human Services Secretary Robert F. Kennedy Jr. Here's what health experts think about the creamy saturated fat.

Helen Rosner reviews La Tête d'Or, Daniel Boulud's new downtown French steak house.

The taxes will also hit Illinois, the No. 1 U.S. producer of soybeans, which are also on the tariff list.

The European Union and Canada announced retaliatory tariffs on the U.S., escalating President Trump's Trade war. The EU said it will raise tariffs on American beef, poultry, bourbon, peanut butter and jeans. Amna Nawaz discussed the developments with Jovita Neliupšienė, the European Union's ambassador to the United States.

In a recent appearance on Fox News, Robert F. Kennedy Jr. ate French fries cooked in beef tallow and mused that 'food is medicine.' Nutrition scientists are scratching their heads.

Journalist Gary He has authored McAtlas: A Global Guide to the Golden Arches, a huge, gorgeous book about the amazing array of different forms and menus of McDonald's restaurants around…

Jaya Saxena at Eater detects a cultural shift back to comfort foods in chaotic times

Recipes to power (and refuel you after) your weekend adventures.

Trade tensions have once again ensnared US farmers.  Although China's retaliatory tariffs have been relatively limited thus far, they could escalate.  Moreover, broader trade tariffs mean that US soybean exports to other countries, besides China, are also at risk, ING Group said in a report. China targets US agricultural products In response to the US […]