Herb

Scientists are racing to stop a tiny mite that could devastate the pollinators and agriculture

Children in Africa and South East Asia are most at risk from antibiotics medicines no longer working, a study suggests.

Houseplants can repel insects, keeping your home bug-free. These are our favorites.

Melissa Clark's five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

Try this simple rosemary roasted red potatoes recipe—a perfect side dish packed with flavor, fiber, and history. Learn why red...

Her spring garden pasta salad and layered vanilla pudding are simple yet stylish.

Green tea has several hidden health benefits. If you're ready to cut down on coffee, here's why you should switch your choice of morning beverage.

Hosting an Easter gathering? Take a look at these Easter recipes: Hot-cross buns, golden baked ham, juicy lamb, and more ideas.

Using a camping checklist will keep your adventure organized and easy. Here's all the essential gear and food to bring when you go outdoors.

The creature is being trafficked across Africa and Asia to fuel a steady demand for their scales, an ingredient in unproven remedies

We consulted doctors to help you figure out if natural or FDA-approved medicine is right for you.

Forget a classic mignonette. These Sandita's World oysters riff on Vietnamese flavors for a citrusy, funky, herbaceous bivalve.

Grow a garden bounty in your apartment.

With a complex history related to hunting, magic, and madness, wolfsbane offers a glimpse into vernacular plant names and their associations with animals.

Plus, one of Japan's biggest skewer specialist hits South Bay, New York-style bagels are big in Los Feliz, and more.

Let us make the decisions for you.

Egg prices are soaring—swap them for budget-friendly, plant-based alternatives in your meals.

Products that enhance the uptake of this neurotransmitter are burgeoning - including drinks that mimic the effects of alcohol, without the hangover. Here's what happened when I tried them

Got a bottle of leftover wine? It's just what you need to brighten up these recipes.

The "Top Chef" alum talks "Messy Delicious" and why he sees himself as the Tony Romo of culinary competitions