Mexican Cuisine

All the details on Enrique Olvera's pop-up, plus Din Tai Fung with an ocean view, a new-wave Korean tofu house, a Oaxacan gem's upgrade and more.

There is a relatively small crop of Chicago food and drink books this spring (unlike last year). Visit your local brick-and-mortar bookstore.

WWE 2K25 is another deep wrestling simulator that's loaded with content, but its appalling Island mode feels like the start of a heel turn.

'This fear is killing me.' Restaurant workers and customers are afraid to lead normal lives with an increase in ICE raids expected as part of Trump's heightened immigration enforcement.

These booze-free beverages are easy to make and bound to delight.

Here's a Rappler-approved round-up of the most memorable milestones in the F&B industry this year!

Dust off your sombrero—Chi-Chi's comeback promises Tex-Mex favorites and a side of nostalgia.

Chef and author Tamar Adler talks about how she uses leftover and wilting food to make a sustainable—and economical—Thanksgiving dinner.

California agencies, watchdogs and drivers find different paths to similar conclusions about the state of EVs.

After graduating culinary school, Javauneeka Jacobs has spent most of her career—apart from an internship at Disney's Epcot—working at current and former Rick Bayless restaurants.

Send in the carbs.

The observance offers a perfect moment to reset as we careen toward the holidays.

Listeria contamination concerns have been making headlines lately. Costco is the latest retailer affected. The retailer issued a recall on its Kirkland Signature Smoked Salmon, and the Food and Drug Administration recalled selected Sprouts Farmers Market Chicken Street Taco kits, which are sold at Costco. Costco customers were informed of

There's no reason to suffer through shakes with the taste and texture of sawdust. Your post-workout drinks can be delicious and good for you if you follow these quick shake hacks.

For every Big Mac, there's a McDonald's menu item that was lost to history

There is something for everybody at this year's fair.

Mexican Independence Day celebrations kick off Saturday in downtown Chicago for the first time in more than a decade. The fest continues Sunday at Butler Field in Grant Park.

One of the best restaurants in L.A. now operates a tandem bar serving effervescent micheladas rimmed with house-made chamoy — plus new, cantina-only bites such as nachos and elotes.

Helen Rosner on Clemente Bar, Elbow Bread, and Joo Ok and other anticipated restaurant openings.

The Sun-Times' recommendations for good food while you're visiting the city.