Soy Sauce

Free ginger shots from Erewhon, caviar tater tots and omakase from Nobu. Here's where to eat and drink Weekend 2 of Coachella.

Why your pasta sauce isn't tasting right (and how to fix it)

Or breakfast, lunch and dinner. These soy sauce noodles with cabbage and fried eggs are that good.

We may be doing a disservice to those diners in the know of Red Pine Restaurant & Bar letting everyone else know where this standout Chinese restaurant is. Nestled in the lobby of an office building in Boca Raton with no exterior signage, the

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine.

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to culinary experts.

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

Erewhon, the luxury supermarket chain that turned grocery shopping into a hyper-trendy Los Angeles lifestyle, is ramping up its pace of expansion with three new stores planned to open in 2025.

Downtown L.A.'s Camélia, a bistro serving French dishes inflected with Japanese flavors, comes to life from the couple behind Tsubaki.

'The Dish' podcast explores connection between food and identity

If you didn't grow up eating the dish, it may be difficult to understand the allure of unassuming poached chicken and rice. Here are two new specialists in the SGV to check out now.

Every week on his blog, "Sandwiches of History," Barry Enderwick rescues sandwich recipes from the dustbin of history. He's now collected some of the unlikeliest (and even amazing) historical recipes in a cookbook.

Adapted from "How to Cook and Eat in Chinese" (1945).

If you thought meal kits were the expensive option, think again. Here's how much three popular meal kits cost compared with inflated groceries in 2024.

An Indonesian staple is shaking up the restaurant scene — and may just end up preventing a big source of emissions.

Plus, one of L.A.'s most celebrated Thai restaurants opens a street-food spot, tandem Japanese restaurants fill a former recording studio, celebrated tacos land in Long Beach and more.

In 2025, Swedish chef Marcus Jernmark hopes to open a restaurant with ingredients from California but that maintains a "Nordic backbone and DNA."

"SAN-J Tamari has over 30% more umami than typical brewed soy sauce": What differentiates soy and tamari?

Here are three side dish recipes that are both quick and delicious, and their creators promise that they will add a new flavor to any cookout this Labor Day weekend.

Not sure what to cook tonight? Artificial intelligence wants to tell you what to cook, but are the recipes it creates any good? We put it to the test.