Miso

Give your gut some natural love with these probiotic-rich foods. Boost your gut health and indulge in some tasty dishes.

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It's so good and so versatile.

The dish may be one of the many fermented foods linked to better digestion.

After months of heavy stews and deep casseroles, my light, bright lemony carrot and cauliflower soup hits just right.

Genevieve Ko's clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just over 30 minutes.

Courchevel, the jewel of the French Alps, is not only a haven for international jet-setters and ski buffs, but also an up and coming gourmet foodie destination. This winter, the resort town continues to dazzle with a dining scene as sophisticated

Most days, you can find Cindy Mendoza and Matt Pospiech in the dining room at the Piggery slinging nachos, wings, burgers, and sass. "I'm always talking crap," says Mendoza, "because I'm an asshole sometimes." "Cindy's got no filter," agrees Pospiech. "And that's why I love her. She takes no bullshit." A compatible appetite for mouthiness […]

With apps like "Too Good to Go" and cookbooks dedicated to scrappy cooking, leftovers are getting a makeover

Rayza's Sushi, Steak and Seafood in Daphne brings a world of culinary purpose to Alabama along with a higher purpose.

Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi.

As the glistening sun rises over the pristine shores of Ibiza on this mystical Spanish Island in the Mediterranean, the iconic Nobu Hotel Ibiza Bay begins its annual invitation to guests every spring. This inspired 5-star luxury hotel on the white

Ruby Tandoh writes about how the Maillard reaction, in which food undergoes a chemical process that results in browning, has entered the Zeitgest.

More fast, flavorful dinners: miso-honey chicken and asparagus; roasted salmon with pea pesto; sheet-pan meatballs with tomatoes and broccoli.

Kay Chun's recipe keeps things bright with a squeeze of lime and a flurry of fresh herbs.

Make Eric Kim's beautifully simple salmon for a classic Japanese breakfast spread or a quick, scrappy dinner.

Add it to chicken thighs, crispy tofu, roasted broccoli, pan-fried mushrooms and pasta. You won't be able to stop.

A fungal cuisine superstar may soon be putting a new, meat-free patty on the menu. Aspergillus oryzae, or koji mold to its friends, is already a key ingredient in miso,…

The government's health ministry warned the number of deaths could keep growing

A health crisis in Japan claims five lives and hospitalizes over 100 after consuming a recalled health supplement by Kobayashi Pharmaceutical Co.

Japanese authorities on Wednesday ordered drugmaker Kobayashi Pharmaceutical to recall three dietary supplement products containing red yeast rice, or beni koji, after they...