Aroma of Wine

Not sure if you should simply cork your wine or put it in the fridge? Here's an easy guide to saving your sipper for as long as possible.

"We have had the slowest January ever and that's following months of customers asking us for no-alcohol products," said Stephen Fromhart, owner of Amaro Spirits & Wine in Brooklyn.

Here's the best way to store every type of wine after opening to keep it fresh for longer.

Impress your friends and party guests with these expert-approved bottles of Champagne and sparkling wine that punch way above their price.

If you've always wondered what to do with open wine to keep it fresh for longer, we've got answers you can use.

Summertime is about many things: outdoor activities, music festivals, sports, holidays, celebrations, and gatherings. For foodies, summer signals the start of barbecue season. It's nothing fancy, just friends and family gathering in the backyard

From a modern, scientific perspective, the wine Romans drank is often seen as an inconsistent, poorly made and thoroughly unpleasant beverage. It is alleged that Roman winemakers had to mask their products' flaws by adding spices, herbs and other ingredients to the freshly pressed grape juice, which is known as "must."

Trying to solve the Wordle today? If you're stuck, we've got a few hints that will help you keep your Wordle streak alive.

Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha's alcohol levels low because the bacteria and yeast used in the fermentation process vary from batch to batch.

Jean-Charles Boisset has done it again. The renowned vintner and bon vivant added a distillery to his vast portfolio of historic and unique California and French wineries. Located in the heart of the town of Calistoga in California's Napa

"Aromatic and incredibly festive, this sangria is just the thing to serve for the holidays"

Vintners may finally have cracked the secret to delivering a sober but satisfying toast while keeping all the flavour

/PRNewswire-PRWeb/ -- The Consorzio del Vino Brunello di Montalcino returned to the United States for the second edition of Benvenuto Brunello, one of the most...

/PRNewswire-PRWeb/ -- Waterford Whisky, the terroir-driven producer of authentic and natural whiskies, is excited to introduce a new core range of Cuvée...

In the spirit of the holidays, George Vanderbilt's famous Biltmore estate is decorated exquisitely for the holidays. Sitting on 8,000-acres, Biltmore is known as the largest privately owned home in America. It's an elegant step back in

Picture postcard vistas. Monet-like gardens. French-style wines. Sonoma Valley's Coursey Graves winery delivers something a bit beyond the typical Northern California wine country wine tasting visit. 1,500 feet atop Sonoma's

What makes a good or bad year for wine? It's a question that vexes not only vintners but also scientists, who've long looked to weather conditions to provide the answer.

To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat.

As autumn gets underway, wine experts nationwide shared their recommendations for delicious wines to pair with hearty fall meals for family and friends. Here are five options.

Now, each year during Hispanic Heritage Month (Sept. 15 – Oct. 15), these Oregon winemakers come together to celebrate by hosting wine and food pairing dinners.