Molecular Gastronomy

If you've been stumped when trying to halve a recipe that calls for ⅓ of a cup of flour, a kitchen scale can help.

Are you hungry for some nitro-scrambled egg-and-bacon ice cream? Did you want a little fried mayo on that sandwich? Molecular gastronomy has cast cooking in a new light and created some seemingly bizarre, but shockingly delicious dishes.

Article URL: https://en.wikipedia.org/wiki/Futurist_cooking Comments URL: https://news.ycombinator.com/item?id=34565406 Points: 1 # Comments: 0

Magic Drops is a machine that uses ultrasonic levitation to move liquid droplets through 3D space and mix them together.

Article URL: https://futureboy.us/blog/twofifty.html Comments URL: https://news.ycombinator.com/item?id=33371619 Points: 1 # Comments: 0

Alison Brie and Aubrey Plaza head to Italy for a corporate retreat in Jeff Baena's most mainstream film to date

José Andrés spends much of his time contemplating the unifying nature of food, both in and out of the world's most dangerous conflict and disaster zones.

Helen Rosner reviews the restaurant the Bazaar by José Andrés in the Ritz Carlton Nomad, which combines molecular gastronomy with Spanish and Japanese food.

New "computational food" design incorporates electrowetting on dielectric technology.

The highly anticipated list of The World's 50 Best Restaurants 2023, sponsored by S.Pellegrino & Acqua Panna, was revealed on Tuesday 20th June at a live awards ceremony held at Valencia's stunning City of Arts and Sciences, with the world's best chefs, esteemed food media and leading foodies in attendance.

Spain's elBulli, repeatedly voted the world's best restaurant before it closed over a decade ago, is set to reopen as a museum dedicated to the culinary revolution it sparked.Nestled in an isolated cove on Spain's northeastern tip, the museum is dubbed "elBulli1846" -- a reference to the 1,846 dishe...

Gabriela Cámara and Monica López Santiago are in different stages of their careers, but they've both had to overcome the machismo culture in professional kitchens.

Nick Offerman plays one of the many alt-right creeps in "First Annual PI2A Symposium"

'Chef's Table' star Franco Pepe, whose pizzeria was named the best in the world three years in a row, discusses his fight for the evolution of pizza.

Famed chef Dominique Crenn helped the filmmakers create a culinary experience attuned to the tension between "givers" and "takers" at top restaurant.

With so many fabulous cookbooks, cocktail sets, kitchen supplies and food-themed items, you could easily spend your whole day hunting down the best gifts ideas for the culinary obsessed. To make it easier, we reached out to four experts and rounded up their favorite foodie finds.

Even in an era of Zoom fatigue, Outschool managed to hook a million kids on its unique classes, more than quadrupled its value, and recruited 10,000 teachers amid rampant teaching shortages. But can it keep up the momentum?

Cooks often say that the most difficult dishes to prepare are the ones that appear to be the most simple

Here's who all those major chefs in 'The Bear' Season 3 were, and what it means.

Twenty-one years after starting Boka Restaurant Group with his partner, Rob Katz, Kevin Boehm reflects on what hospitality really means.