Ingredient

Give your gut some natural love with these probiotic-rich foods. Boost your gut health and indulge in some tasty dishes.

This spring, there may be no more welcome dessert than this rich, spiced carrot cake

This adventurous vegan meal kit requires some elbow grease, but it's (mostly) worth it.

Salty soups can wear out your tastebuds, but there's an easy way to freshen them up.

Is xanthan gum safe for you to consume? We asked experts about its potential benefits and side effects.

New research reveals how the salt, often hidden in processed foods, is associated with being overweight.

In his new column for Men's Health, fit chef Gregory Gourdet, shares what fuels his workouts—and why most packaged fitness foods tastes bad.

These expert hacks can help you lower your grocery bill.

Once a part of marriage proposals, maritozzi are making a comeback in Italy and around the world

These are the best protein bars of 2025, according to dietitians and fitness editors who tasted each one and provide details on what they're like.

/PRNewswire-PRWeb/ -- Iron Paws, a new premium dog supplement brand, is proud to announce the launch of its veterinarian-formulated daily superfood powder,...

Danielle Lima, whose new cookbook "High-Protein Macros Made Easy" has just been published, shares the recipe for her zesty chicken salad with cilantro vinaigrette.

This caramel pecan chocolate cake is the perfect blend of rich chocolate, gooey caramel, and crunchy pecans. Easy to make and...

Experts sound off on those recent findings and if you should be concerned.

Ramadan's most refreshing drink is sweet, salty and so simple.

Let us make the decisions for you.

Egg prices are soaring—swap them for budget-friendly, plant-based alternatives in your meals.

I used this simple tool to make oat milk, pesto and more at home. But did I save any money?

U.S. consumers pay more for gluten-free products, yet they typically provide less protein and more sugar and calories than gluten-containing alternatives.

Got a bottle of leftover wine? It's just what you need to brighten up these recipes.