Mathilde Touvier

Found in many processed foods, additives to make our groceries look appetizing and last longer may pose health risks when combined.

Consuming artificial sweetener could increase the risk of developing cancer, a large-scale study suggested Thursday, but experts not involved in the research said it was not enough proof to consider changing current health advice.

Nitrites in processed foods can damage the body's ability to make insulin, increasing the risk of type 2 diabetes, according to a new study.

Fake sweeteners might not be a suitable substitute for sugar and could even have harmful effects on a person's health. […] The post Study shows possible link...

The first study to include artificial sweetener from all sources, not just drinks, may increase concerns about these agents. But not all are convinced.

Consumption of certain sugar alternatives linked to a 13% higher risk of developing cancer

Consuming foods and soft drinks that use artificial sweeteners as a sugar substitute may increase a person's risk for cancer, a study published Thursday by the journal PLOS Medicine found.

Eating combinations of common food additives may be tied to a slightly increased risk of Type 2 diabetes, according to a study published Tuesday in the journal PLOS Medicine.

A new study has identified 7 food additive emulsifiers found in common, mass-produced foods that are linked to an increased risk of type 2 diabetes.

These food additives "should not be considered a healthy and safe alternative to sugar," argue researchers. A potential direct association between higher artificial sweetener consumption and increased cardiovascular disease risk, including heart attack and stroke has been uncovered by a large stu

A large study suggested Thursday that artificial sweetener could be associated with a higher risk of heart disease, however experts urged caution about the...