Tortilla

One influencer claimed she spent over $100 for her meal consisting of tacos and lemonade on the first night of Coachella, which pop megastar Lady Gaga headlined on the festival's main stage o…

Gilda, Jeremy Leven's Basque-style tavern, throws another pintxo party at the next Monday Night Foodball at Frank and Mary's Tavern.

/PRNewswire-PRWeb/ -- The Bower Coronado, one of the first new developments on Coronado Island in decades, is now welcoming guests to a refined boutique...

Stephanie Xiques's Mother Prepper glides among Puerto Rican, Cuban, and Mexican comida at the next Monday Night Foodball.

This guacamole will look deceptively like simple smashed avocado in a bowl, but after one bite, the heat and acid of lime juice and chiles might make you never again return to tricolor guacamole (or any of the infuriatingly ridiculous interpretations from social media).

Gusto Bread's Arturo Enciso built his bakery around wood-fired breads, then changed the conversation around Mexican pan dulce. He shows us how to make pan de muerto for the Día de Muertos holiday.

There's exactly one hot dog of the month offering at Craftsman Grill every month, and fans show up for it over and over.

Plus, one of L.A.'s most celebrated Thai restaurants opens a street-food spot, tandem Japanese restaurants fill a former recording studio, celebrated tacos land in Long Beach and more.

Mi Pueblo Supermarket offers ingredients and cooked foods unlike you can find at any other grocery in Alabama.

Whether it's viral fast food sauces or good old ketchup, we really, really, really love to make our dry foods wet.

A triple advantage can be achieved by shifting Mexicans' current diet toward that of the recommended Healthy and Sustainable Dietary Guidelines.

Chipotle said feedback will determine whether it makes a broader rollout of the technology.

For the 'Land of Women' actor, a perfect Sunday involves pancakes at the Polo Lounge, a pool party with family and friends and dinner at Petit Trois.

NPR's Ailsa Chang steps into the kitchen with James Beard semifinalist Alisa Reynolds, who runs a tiny soul food spot in Los Angeles — where the chef says she offers "evolved nostalgia."

For the first time, a taco stand wins a Michelin star. Some taco aficionados in Mexico City are unimpressed.

In the U.S., the date is largely seen as a celebration of Mexican American culture stretching back to the 1800s in California.

These tacos marry seafood with poblano chiles, diced onions and melted cheese on flour tortillas

The celebrity chef behind Kogi, Chego, A-Frame and the original Locol and series such as "Broken Bread" just launched a taco stand inspired by Los Angeles.

Plus, long-anticipated Austrian cuisine lands in Culver City, there's a near-hidden cocktail bar in Hollywood, Long Beach has a new brewery, and more.

Pollo Campero, a "fast casual" Latin restaurant and drive-through, landed on West St. Paul's Robert Street in late 2010, quickly drawing a following for its ...