Chicken

The co-founder of the family-run frozen food maker says ethical practices pay dividends on top of financial returns for her business

Dyeing Easter eggs this year might be more difficult because of high prices. We asked an economist why the cost soared.

President Trump wants European countries to start buying U.S. chicken and eggs. But the U.K. and EU think American poultry is gross and chemically washed. Turns out, chlorine isn't really the issue.

Whether you're prepping for an emergency or planning a long outdoor adventure, this shelf-stable food is good for 25 years.

As the U.S trade war heats up, President Trump has called for European countries to start buying our chicken and eggs. But food safety regulations put in place many years ago prohibit that from happening. Will Stone, reporter. Gisele Grayson, editor.

The Tamaulipan thorn forest once covered 1 million acres on both sides of the US-Mexico border. Restoring even a fraction of it could help the region cope with the ravages of a warming world.

The Museum of Vertebrate Zoology has one of the largest collections of eggs in North America, and it's vital to researchers worldwide.

A few of these global soups have unusual ingredients: A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some is as short as 1 hour.

Thorn forest once blanketed the Rio Grande Valley. Restoring even a little of it could help the region cope with the impacts of climate change

How dangerous is it? Where did it come from? H5N1 influenza's origins stretch back to the 1990s, and key events paved the way for the outbreak we're seeing today.

NPR's Juana Summers talks with Genevieve Villamora about adapting healing soup recipes from around the world with ingredients commonly available in the U.S.

Experts explain if it's possible to lose fat and gain muscle at the same time, including tips and best workouts to lose fat and gain muscle.

A study by the CDC, FDA and USDA used whole-genome sequencing (WGS) and machine learning to identify chicken and vegetables as leading sources of

The U.S. government is on a global egg hunt, seeking exports from countries in Europe and elsewhere to ease a severe shortage that has caused egg prices at grocery stores to hit record highs.

Kathryn Schulz writes about what it's like as a parent of young children to deal with constant colds, flus, and other common illnesses.

New research shows which products are closest to "taste parity" — and which need more work.

And there's never been a better time to make a chicken salad sandwich

Primates eat bitter bark to kill parasites, while sparrows use cigarette butts to keep ticks off their chicks. Could the wisdom of wildlife be the next frontier in medicine?

Despite a sharp drop in wholesale egg prices, Agriculture Sec. Brooke Rollins warned consumers may not see lower prices in the near future.

Health secretary RFK, Jr. has repeatedly suggested that farmers should let bird flu spread through flocks. Experts explain why that's a dangerous idea