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Exposure to two common food additive mixtures containing emulsifiers, preservatives, and artificial sweeteners that are found in processed foods and beverages is linked to a higher incidence of T2D.

The best cookbooks of the 2025 spring season help cooks get comfortable in the kitchen.

Some of Nicole Rucker's bestselling cookies at Fat + Flour are vegan. Here's how to make her light, citrusy, plant-based lemon-and-lavender cookies.

Pucker up, buttercup.

Pastry chef Nicola Lamb, author of the hit baking book 'Sift,' created an updated oatmeal raisin cookie recipe that swaps gooey banana for the egg.

We asked bean enthusiasts to share their favorite—and most surprising—things to do with beans.

Griddled blood sausage at a hot Spanish spot in Beacon Hill, a five-star cheeseburger at a South End dive bar, and more dishes Eater Boston's editor loved in March.

Your kitchen deserves an upgrade.

From cowboy ribeye to chili, the Texas native and two-time Masters winner left his mark on the menu for this year's champions dinner in Augusta.

Diagnosed with MS, pastry chef Rory Kandel transformed pandemic isolation into Rory's Bakehouse, sending frozen cookie dough "hugs" to home bakers across the Bay Area.

Meghan Markle is taking a bold step with her new lifestyle brand, As Ever, despite facing ongoing trademark hurdles. Just hours after releasing her Netflix show With Love, Meghan on Tuesday, she surprised fans by launching the brand, even though the trademark approval is still up in the air. While...

Patrick Fitzgerald has the ingredients for "Patrick's Famous Snickerdoodles" memorized. They're famous because they are made with love at Brother Andre's Café, a coffee shop that hires adults with intellectual and developmental disabilities. Brother Andre's Café opened a second location on Saturday at The Church of the Assumption in Bellevue,

If you've been stumped when trying to halve a recipe that calls for ⅓ of a cup of flour, a kitchen scale can help.

Mind your gluten intake with Cambodian curries, pizza, pasta, and cinnamon rolls

How the team behind Liu's Cafe is creating some of the city's most ambitious, small-batch ice cream flavors — with more to come.

Plus, a new food hall debuts in Westlake Village, a New York Italian institution touches down, and more.

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not

Blackbird-Avec alum Christopher Sullivan debuts Twilight Kitchen at the next Monday Night Foodball.

No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close.

Simple, savory fare to see you across the holiday season finish line: lemony skillet chicken; hot and sour soup; white bean dip with chile-cumin oil.