Escherichia Coli

The recall affects Cabot's Extra Creamy Premium Butter and spans seven states in the Northeast and South.

Mobile phones can act as a "trojan horse" for pathogenic microorganisms, according to the authors of one research paper about germs on cellphones.

Despite widespread vaccination, rotavirus cases still occur, especially in unvaccinated children

The FDA labeled the issue a Class II recall, meaning health risks are considered low.

The New Hampshire Department of Health and Human Services is warning consumers to not drink raw milk from a Fremont farm because of contamination with

Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to outbreaks

-- OPINION -- Many critical functions of the food division of the Food and Drug Administration have been drastically slowed or entirely stopped since late

Jack Herrera writes about the difficulty of determining the number of deaths in detention centers, and how Trump might conceal the losses as detainments increase.

Pesticides and chemicals can stick to produce you bring home from the store. But some fruits and vegetables are more susceptible.

Cats in two states tested positive after eating raw food from Wild Coast Raw, which issued voluntary recall

A new promotion is giving customers a break amid rising egg prices

Your favorite breakfast staple is surprisingly long-lasting.

A new report says the number of total food and beverage recalls in the U.S. decreased in 2024 compared to 2023, yet more Americans were sickened or died than the year before.

Thinking about jumping on the apple cider vinegar health trend? Read this before you do.

Delaware dairy farms will soon be able to get licenses to sell unpasteurized, raw milk. The state's regulations for the program are set to be released

We all use bath towels to dry off, but how often should we throw them in the wash? The results are shocking.

The shift comes as inflation continues to weigh heavily on consumers

In 1994, in response to an E. coli outbreak linked to ground beef sold at Jack in the Box restaurants, FSIS established an E. coli sampling program which

The Centers for Disease Control and Prevention did not specify what type of gastrointestinal illness caused the outbreak, but the victims reported having diarrhea and vomiting.

Investigators from the Food and Drug Administration are working on a new Salmonella outbreak of unknown origin. The Salmonella Enteritidis outbreak has