Phaseolus Vulgaris

Garlicky Alfredo beans are "outrageously good."

Hosting an Easter gathering? Take a look at these Easter recipes: Hot-cross buns, golden baked ham, juicy lamb, and more ideas.

Let us make the decisions for you.

Got a bottle of leftover wine? It's just what you need to brighten up these recipes.

From the lifestyle entrepreneur's 100th book, "Martha: The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.

We asked experts what they like about the trendy salads—and how to make a really good one.

Frontier chefs Brian Jupiter and Azazi Morsi meet their neighbors' needs in Portage Park.

Chef Diep Tran makes an easy, delicious buttered pasta for a last-minute dinner. Two ingredients you probably should be stocking in your pantry already, dried shrimp and sake, make all the difference.

Melissa Clark swaps Parmesan crisps for croutons in this quick, hearty no-cook recipe.

These vegan BLTs feature a "bacon" made from rice paper, tofu and a smoky marinade, inspired by a Gordon Ramsay recipe.

Toasted bread, tomatoes and watermelon are tossed with a piquant dressing that's made from both the sweet watermelon flesh and tangy rind.

It's time to start taking eye health seriously. Start practicing these ten habits in your daily routine to help protect your vision for years to come.

Rick Martínez's fast recipe for sopa de fideos y frijoles con chorizo (fideo and bean soup with chorizo) is the dinner to tuck into when skies are gray.

Coconut black bean soup, crispy coconut rice with tofu, and coconut creamed kale show off coconut's subtle sweetness and unmistakable aroma.

Reacting to the news that Jon Stewart is returning to The Daily Show, Meghan McCain took to her podcast to take potshots at the famously liberal comedian, The Daily Beast reported. "I'm the first person to say that when I was a teenager in my formative years, I loved The Daily Show," McCain said on ...

You don't even need to turn on the stove.

New research led by the University of Oxford indicates that human domestication of crops can alter the communities of microorganisms that are associated with plants. Intriguingly, independent domestication events were found to have similar impacts on the plant microbiome. The results have been published today in Current Biology.

My five-star recipe freezes like a dream, too — make a double batch as insurance against those dragging, deep winter days.

Do wild varieties of overlooked grains, fruits and vegetables hold the key to developing more resilient agriculture?

A hearty, warming bowl of soup is just what the doctor ordered as we hastily approach December.And while it is stocked at pretty much every supermarket in