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Free ginger shots from Erewhon, caviar tater tots and omakase from Nobu. Here's where to eat and drink Weekend 2 of Coachella.

Using local ingredients like hoja santa, huitlacoche, insects, and a variety of mercurial spirits, bartenders in the Mexican city are testing the boundaries of flavor and presentation.

If you're kind of but not really sure what all the words on coffee labels mean, we devised a helpful guide to common coffee bean lingo.

The gifts are half-wrapped (or half-bought!), one string of lights on the tree is out and the stockings have not yet been hung by the chimney with care. And somewhere on the ever-growing to-do list is the dish you promised to bring to Christmas dinner. With just a few days

SAN FRANCISCO — At Scoma's Restaurant in San Francisco, this holiday season 's batch of eggnog began 11 months ago. The process typically starts in late January, just after the previous year's celebrations are over. Nearly a thousand egg yolks, gallons upon gallons of heavy cream and roughly $1,000 worth

Cocktails from Bar Vlaha, mocktails from Lehrhaus, and so much more

Smuggler's Cove in San Francisco has won countless bar awards. To celebrate its 15-year history, owner Martin Cate released a new Tiki mug.

One man takes on the choucroute garnie, pretzels and pork knuckles of eastern France's haute-calorie hinterland

The effects of the 45,000-worker longshoreman strike are expected to be "devastating"

It tastes better and boozier than ever.

National Hot Dog Day falls on July 17 this year and restaurants from Malibu, CA to London are celebrating with a modern haute hot dog renaissance. Statistics show that Americans consume 20 billion hot dogs annually, so chefs are taking this

The Cayman Islands has been a sophisticated global financial hub for decades, but discerning beach buffs are probably better acquainted with the archipelago's postcard-perfect sugary white sand and warm turquoise waters. Famed for its

The self-described quiet adventurer talks about romantic Caribbean memories that inspired his new Offerman Edition Scotch whisky and his one condition to run for president.

Inside House of Bardstown, a new pop-up showcasing the future of the iconic barrel-aged spirit.

A new map shows which grocery deliveries are most popular in every U.S. state

Valentine's Day is here! If you don't have a plan yet, don't sweat. Generative AI tools have plenty of ideas for you.

"Whether you add it to your Mardi Gras celebration or not, you will love this cocktail"

The local favorite keeps expanding.

As demand for nonalcoholic options grow, Los Angeles restaurants and bars show there's no limit to the creativity behind booze-free cocktails, crafting thoughtful recipes that take inspiration from our seasonal bounty.