Nutritionist

At a new breed of doctor's office—think Fountain Life, Next Health, Biograph, and Eleven Eleven—the goal is to make you healthier longer by giving you deeper knowledge and insights into your own biology.

Intermittent fasting has gained a following, in part because of tantalizing hints that it can boost cognition, fend off cancer and even slow aging

Beef tallow has been embraced by wellness influencers and Health and Human Services Secretary Robert F. Kennedy Jr. Here's what health experts think about the creamy saturated fat.

The study relies on 24/7 measurements of patients to investigate whether ultra-processed foods cause people to eat more calories and gain weight, potentially leading to obesity and other well-documented health problems.

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, cauliflower, cabbage, Brussels sprouts, rutabaga, leafy greens.

Eating one type of fruit could lower depression risk, study shows

Menopause affects about half the world's population at some point in life

Plant medicine and herbalism, once integral to Black communities, are experiencing a renaissance. We asked a few women to share their story.

Plum graduate Sarah Kvortek made a name for herself in gymnastics at both the club level with Ultimate Gymnastics in Delmont and representing Plum at championship meets, including WPIALs. While the possibility of continuing her gymnastics career in college was there, she opted to attend Slippery Rock and concentrate on

/PRNewswire-PRWeb/ -- Lokahi Longevity today opened its flagship medical clinic focused on the detection of potentially fatal health threats including those...

If you've been focusing on your #proteingoals for the New Year, you may want to stop.

With a family history of diabetes, Sharlotte Thou knows she has to reduce the amount of sucrose in her diet. Will nine weeks be enough to tame her sweet tooth?

The spread of avian influenza (HPAI) has also impacted the nationwide supply of poultry products, including eggs. Experts discuss whether it's safe to continue eating eggs.

Can the compound found in plants slow the ageing process and help tackle Alzheimer's? Food writer Giulia Crouch finds out . . .

It's an unholy alliance of pseudoscience and selfie sticks. Nothing screams "trust me" like someone with a ring light and a promo code claiming their detox tea will change your life – along with your credit card balance. And let's not forget: the only thing "natural" here is how naturally gullible their audience can be.

Observational studies suggest that multiple dietary approaches can help stem progression.

A nutritionist shares the nine healthy seasonal fall foods we should be eating this season, and why they're good for us.

Onion boils are all over TikTok with users touting the cooked vegetable as a tasty meal or side dish. But is it OK to eat a whole onion? RDs weigh in.

Are espresso martinis as unhealthy as people make them out to be? We asked experts whether or not espresso martinis are actually bad for you.

Influencers like Liv Schmidt built followings by sharing weight loss tips that critics say are unhealthy and unhelpful.