Paprika Powder

PoulTree's simple gadget is a fun and inexpensive way to tinker.

We asked bean enthusiasts to share their favorite—and most surprising—things to do with beans.

"Broccoli, again?" just became "broccoli, again!"

Fox News Digital spoke to an egg expert based in Maine to find out why egg yolks come in different colors — and if these different colors mean anything significant in terms of nutrition.

After a rich Thanksgiving meal, most people want to doze off. If you're looking for yummy and traditional Thanksgiving dishes that will leave you feeling energized, one top chef is sharing his secrets.

In the young, tiny nation, inventive chefs are putting their own twists on classic regional dishes, using river trout, berries and other locally sourced delicacies to create some of the hautest cuisine around

A spread of pintxos at Zurito. | Brian Samuels/Zurito The hearty fare of mountainous northern Spain takes center stage at Zurito Just seven months after opening a trio of restaurants in Downtown Crossing (Somaek, Temple Records, and Sushi @ Temple Records), acclaimed Boston chef Jamie Bissonnette and his new business partners Babak Bina and Andy Cartin are hardly slowing down. The trio is ready to unveil another…

Plus other weird things we learned this week.

I've done it with everything from miso to crème fraîche.

Patti LuPone, the star of "Evita" and "Gypsy," is returning to Broadway alongside her longtime friend Mia Farrow in a new play, "The Roommate," which explores the strength, depth, humor and surprise found in women of a certain age.

Cottage cheese is a versatile way to add a protein boost to your diet—and you can even use it to make treats like ice cream.

Helen Rosner visits Penny, a seafood restaurant owned by Chase Sinzer and Joshua Pinsky and situated upstairs from Claud, in the East Village.

We put ChatGPT and Gemini through a fierce round of prompts to determine the better AI chatbot.

Nothing takes the wind out of my sails like a mandated, self-satisfied six-hour marinade. Thankfully, I know the truth about this technique.

The artist's radically inventive new album produced with Justin Raisen plays like an apt distillation of what it's like to live right now.

The newest restaurant from the team behind Italian favorites SRV and Gufo makes waves with modern spins on traditional dishes

Does Reddit's IPO mark the beginning of an upswing, sparking a new wave of exits from startups that have been waiting for signs of safety? John S. Kim, co-founder and CEO of Sendbird, shares what he thinks we can expect from Reddit and the larger IPO market in 2024.

Mary Berry is known for her foolproof bakes, but she also has a wide range of foolproof meal recipes.From her exceedingly good fish pie to her creamy

The five stalls include a Neapolitan-style pizzeria, a fast-casual offshoot of one of the chef's award-winning restaurants in New York, and more

This savory oatmeal brings bacon-and-egg vibes with vegetarian ingredients for a satisfying and nourishing meal.