It's West African street food with Dozzy's Grill at the next Monday Night Foodball
There would be no jambalaya without jollof rice, and yet Dozzy Ibekwe figures most people in Chicago can't name one West African restaurant. "[West African food has] been around since the beginning of time," he says. "So it's really not something that's foreign. In fact, it's been a part of the American journey since the […]