Nourishing the Mind: Nutritional Interventions to Slow Alzheimer's Disease
A new systematic review examined nutritional interventions for Alzheimer's disease (AD). The review identified 38 studies, including randomized clinical trials, systematic reviews, and meta-analyses. The findings indicate that nutritional interventions such as the Mediterranean diet, ketogenic diet, omega-3 fatty acid supplementation, and probiotics may slow the progression of AD and improve cognitive function and…