Ants on a Log

En-cas nord-américain
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Ants on a log is a snack made by spreading cream cheese, peanut butter, ricotta cheese or any number of spreads on celery and placing raisins on top. The snack name was first used in the 1950s. The peanut butter version of ants on a log is recommended as a healthy snack by the McKinley Health Center at the University of Illinois at Urbana-Champaign. There are numerous variations of ants on a log, including:
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