Mascarpone

Italian cheese made from cream
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Mascarpone (italian)
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Mascarpone
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Wikipedia creation date
9/1/2003
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Mascarpone (/ˌmæskɑːrˈpoʊniː/, or /ˈmɑːskərpoʊn/; Italian: [maskarˈpoːne]) is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid. It is recognized as a Prodotto agroalimentare tradizionale (traditional regional food product).
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Moscarpone
Marscapone
Mascarpone cheese
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