In biological classification, the term subspecies refers to one of two or more populations of a species living in different subdivisions of the species' range and varying from one another by morphological characteristics. A single subspecies cannot be recognized independently: a species is either recognized as having no subspecies at all or at least two, including any that are extinct. The term may be abbreviated to subsp. or ssp. The plural is the same as the singular: subspecies. In zoology, under the International Code of Zoological Nomenclature, the subspecies is the only taxonomic rank below that of species that can receive a name. In botany and mycology, under the International Code of Nomenclature for algae, fungi, and plants, other infraspecific ranks, such as variety, may be named. In bacteriology and virology, under standard bacterial nomenclature and virus nomenclature, there are recommendations but not strict requirements for recognizing other important infraspecific ranks. A taxonomist decides whether to recognize a subspecies. A common criterion for recognizing two distinct populations as subspecies rather than full species is the ability of them to interbreed without a fitness penalty. In the wild, subspecies do not interbreed due to geographic isolation or sexual selection. The differences between subspecies are usually less distinct than the differences between species.